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La Varangue
La Varangue
La Varangue (17 Rue Printsy Ratsimamanga, Haute-Ville, Antananarivo 101) — with a menu consisting mainly of French cuisine made with fresh, locally-grown organic ingredients, this restaurant is a favorite for lovers of good food and French fine dining. The space is adorned with old clocks and saxophones on the walls, and vintage cars parked around the premises. It’s here that Malagasy chef Lalaina Ravelomanana skillfully turns local ingredients into Michelin star-worthy dishes. On the menu you can find zebu steak cooked in smoked lard, with curried chicken livers, spiced carrots and cocoa gravy.